This flour made from natural oats flavored with almonds is a real source of fiber and without added sugars, which can be used for the preparation of your snacks or your breakfasts.
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Oatflour flour is a natural oat-based preparation flavored with almonds, a source of fiber with no added sugars, which can be used for the preparation of breakfasts, snacks or delicious desserts.
Oat Flour is made from ground oats, useful for enriching the nutritional value of breakfast or for making snacks or desserts. Oat flour contains a significant amount of protein and a low sugar content. The low glycemic value of oatmeal makes it an excellent food especially for people with diabetes.
In addition, the high content of soluble fiber can be useful for the intestine. In particular, beta-glucans contribute to the maintenance of normal cholesterol levels. Consuming beta-glucans from oats or barley with a meal helps to reduce the rise in blood sugar after that meal.
The micronutrients found in oats are numerous: phosphorus, potassium, magnesium, selenium with respect to minerals and Vit. B, Vit. E with regard to vitamins. Oat fiber helps increase stool volume.
Directions: Dissolve 50g of product in 100ml of water or other drink or in your shaker of proteins. It can be used in the preparation of sweet snacks and desserts such as cakes or pancakes.Pancake recipe: Add 3 organic whole eggs + 50g oat flour + 100ml milk or vegetable milk Mix everything together then put in the pan over low heat.
Ingredients:oat flour (98.2%), flavorings (contain milk and lactose), sweetener: sucralose.
Directions: dissolve 50 g of product in 100 ml of water or other drink. Can be used in the preparation of snacks and sweet desserts.