Mango Spread (99%) Stevia (1%) - 415g

What is it?

KORO mango stevia spread is a delicious spread made from mango (99%) and 1% stevia for the sweet side.

Nothing else!!

Jam or spread? What's the difference?

It's fruit spread, not jam.
Jams must have a sugar content of at least 55%. However, at Koro, the pleasant sweetness of fruit and organic cane sugar has been chosen to replace the 55% sugar of a classic jam.

Fruit spreads, on the other hand, do not fall under the ordinance on jams, because the sugar and fruit content used is not defined by law. However, they often have a higher fruit content than their sweet friends.

Best example: Mango spread, which contains 99% fruit!

You can use the fruity spread like jam: spread it on bread, rolls or rice cakes, incorporate it into your fromage blanc or yoghurt, put a little on your cream of baby rice.

Nutritional Values ​​

Ingredients: 99% mango, stevia, acidifier: lemon juice, lemon pectin.

Keep in a place cool and dry, protected from light. Once opened, keep it refrigerated and use it within 15 days.