Flavored Oatmeal Gluten Free - Yamamoto 500g

Product description

Oat flours are made from 100% wholemeal oat flour flavoured, source of fiber no added sugars and gluten-free (naturally contains sugars), usable for the preparation of breakfasts, snacks or delicious desserts.

Flour is obtained by grinding flakes of oats.

Compared to flours obtained from "more noble" cereals, rolled oats have different nutritional properties and are certainly a more complete food .

We recommend can be used for the preparation of pancakes, porridge, muffins and sweet and savory snacks by substituting it for normal wheat flour to obtain balanced foods with an excellent nutritional profile. The flour can be dissolved in cow's milk or vegetable drinks as well as in ordinary water.

Advice for use

Instructions: add 50 g of product to 100 ml of water. Can be used in the preparation of snacks and sweet desserts.

Pancake preparation: Mix 3 eggs with 50g of oatmeal then put directly on the pan over low heat

Nutritional Information