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L-Glutamine 300g - Puls Nutrition

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22,90 €
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22,90 €
  • L-Glutamine from vegetable fermentation
  • Digestive comfort in athletes
  • Prevents the breakdown of muscle tissue during exercise
  • Ideal for intra or post-workout
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L-Glutamine 300g - Puls Nutrition

22,90 €

L-Glutamine 300g - Puls Nutrition

22,90 €
Product description


What is it?


L-Gluitamine is a supplement of glutamine, an essential amino acid playing a key role in muscle metabolism, cell proliferation and survival.


L-Glutamine from Puls Nutrition is made from glutamine derived from a vegetable fermentation process, one of the most affordable techniques on the market. Eller therefore complies with all requirements in terms of quality standards for pharmaceutical ingredients. It is extracted using a fermentation technology that guarantees purity and efficiency and no animal origin.


Learn more about glutamine.


Glutamine is an amino acid of which skeletal muscles are considered the most important producers.


It has been noted that muscle and plasma concentrations of glutamine decrease greatly when the body is subjected to high stress (catabolic state, inflammation, intense physical exercise) because glutamine utilization by various tissues increases. During these periods, it would seem that the body's ability to synthesize glutamine would be insufficient to meet the needs and can lead to a deficiency.


In the event of a deficiency, the functioning of several vital systems can be compromised as well as the immune system which can become "weakened".


Glutamine and its roles in the body


Glutamine plays various roles in our body. It is well known for its role in protein synthesis, the integrity of intestinal cells, the functioning of the cells of our immune system and c is a major component of the microbiota.


Glutamine is known for its beneficial effect on various organs and body systems. It is associated with numerous metabolic mechanisms and pathways, including reactions catalyzed by glutaminase, aspartate aminotransferase, oxoglutarate dehydrogenase, succinate dehydrogenase, fumarase, malate dehydrogenase, and phosphoenolpyruvate carboxykinase. Mechanisms of potentially protective effects of glutamine have been studied and include maintenance of intestinal mucosal integrity, modulation of inflammatory response, nucleotide biosynthesis, energy metabolism, and stimulation of immunity.


See: Reference 1 / Reference 2 / Reference 3


Current French regulations do not allow us to communicate more about the benefits of glutamine supplementation. Nevertheless, we invite you to inform yourself via the aforementioned scientific articles and via reliable scientific databases such as Pubmed or Google Scholar.



Nutrition information



Ingredients: 100 % L-Glutamine


Dosage


How to use: Add 1 scoop (5g) in 200ml of water or other favorite drink and take after training or throughout the day.


For problems related to intestinal pathologies: Between 10 and 20g per day


WARNINGS:


Do not not exceed the recommended daily dose. Food supplements should not be used as substitutes for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Consult medical advice for pregnant and breastfeeding women.


Keep out of reach of children under three years old. Store in a cool, dry place at room temperature.


The advice of our professionals


Advice of a nutrition professional




@isabelle_fit_


"L-glutamine can be useful intra- or post-training to prevent a drop in intra-muscular glutamine stock during physical exertion. In addition, glutamine can prove to be a real ally against gastrointestinal disorders linked to intense physical activity (diarrhea, bloating, nausea. ) It can reduce the intestinal permeability often increased by hyperthermia induced by physical exercise. Normally we do not need to supplement. However, during high stress such as intense physical exercise, deficiencies may appear and supplementation may be necessary. Glutamine from fermentation is one of the best choices in terms of purity and effectiveness. "


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