The organic and gluten-free oat flakes with a slightly nutty taste are ideal for your porridges.
10 customers are viewing this product
sold in last
Couldn't load pickup availability
Free delivery for orders over 65€
We can ship to virtually any address in the world. Note that there are restrictions on some products and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are based on weight. The weight of such an item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
And certainly not tasted the Koro organic and gluten-free oat flakes!
We're going to give you the recipe from our cook coach Jazzy. Because oat flakes are the real must-have for healthy cooking: whether in muesli, biscuits, porridge, pancakes, bars and many others, with our oat flakes, you are bound to find the good recipe!
Gluten-free rolled oats
Many of us use rolled oats on a daily basis, which is why we needed the best quality.
That's why you will find here delicate flakes with a light and pleasant nutty taste to use in many recipes. In addition to a high fiber (9.7g / 100g) and protein (13.2g / 100g) content, the flakes are gluten-free and therefore suitable for intolerant people.
Ideas for cooking: cookies, cakes, bread and more...
And now comes the most exciting part: THE RECIPE!
You just bought these awesome rolled oats with this great description, but find yourself in the kitchen not knowing what to do with them. And that's where our coach Jazzy's porridge recipe comes in!
40g of rolled oats 250ml of vegetable milk or cow's milk 1 banana 2 teaspoon of peanut butter
In a saucepan add the oats, mashed banana, milk and peanut butter, cook over low heat, stirring often for 5 to 7 minutes.
Pour into a bowl and leave to cool then add 40g of spelled cereal on top, then add a topping / fruit or not of your choice.
Nutritional Values and Ingredients:
Ingredient: 100% Gluten-free* rolled oats from organic farming