Organic rolled oats without Gluten - 500g Koro

What is it?

If you think oatmeal rhymes with gooey, tasteless porridge, then:

1. You've never tasted a really good porridge
2. Still not tested the recipe of our coach Jazzy
3. And certainly not tasted the Koro organic and gluten-free oat flakes!

We're going to give you the recipe from our cook coach Jazzy.
Because oat flakes are the real must-have for healthy cooking: whether in muesli, biscuits, porridge, pancakes, bars and many others, with our oat flakes, you are bound to find the good recipe!

Gluten-free rolled oats

Many of us use rolled oats on a daily basis, which is why we needed the best quality.

That's why you will find here delicate flakes with a light and pleasant nutty taste to use in many recipes. In addition to a high fiber (9.7g / 100g) and protein (13.2g / 100g) content, the flakes are gluten-free and therefore suitable for intolerant people.

Ideas for cooking: cookies, cakes, bread and more...

And now comes the most exciting part: THE RECIPE!

You just bought these awesome rolled oats with this great description, but find yourself in the kitchen not knowing what to do with them. And that's where our coach Jazzy's porridge recipe comes in!

40g of rolled oats
250ml of vegetable milk or cow's milk
1 banana
2 teaspoon of peanut butter

In a saucepan add the oats, mashed banana, milk and peanut butter, cook over low heat, stirring often for 5 to 7 minutes.

Pour into a bowl and leave to cool then add 40g of spelled cereal on top, then add a topping / fruit or not of your choice.

Nutritional Values ​​and Ingredients:

Ingredient: 100% Gluten-free* rolled oats from organic farming