For cashew lovers: If you find yourself eating cashews on a regular basis, you should give this cashew puree a try. It is made from 100% roasted cashews and has a sweet nutty taste. Compared to Cashew Butter, our Cashew Puree has a slightly runnier consistency.
Cashew Puree provides valuable nutrients
This cashew puree contains no added sugar and is not thinned with oil. This puree is made with 100% cashew nuts. That's why it's so delicious. Cashew nuts are a real source of protein and therefore an excellent addition to your diet.
The companion for breakfast, pasta and desserts
You can enjoy our pure cashew puree with a spoon However, there are also many sweet and savory dishes to which the cashew nut adds that certain something. Your porridge, for example, will be wonderfully creamy if you add a little cashew. You can also add mashed cashews to your porridge in your cereal bowl to give it a nutty flavor.
For a quick but delicious snack, you can spread our cashew puree over dates or mix it with yoghurt.
Cashew puree like alternative to cheese and cream
In vegan cuisine, cashews are often used as a substitute for cream and cheese. You can also stir the cashew puree with a pan of vegetables to achieve a particularly creamy consistency and round out the taste. Mix the cashew puree with a little water to get a sauce that tastes wonderfully creamy.
Koro uses light cashews for cashew puree, which is a sign of high quality. This means that the mash has no bitter aftertaste, but is deliciously nutty with a slightly sweet touch. So that you no longer have to do without this taste bomb.
Ingredients: 100% Cashew nuts
Allergens: May contain traces of peanuts, almonds and hazelnuts.
Origin of the nuts of cashews: Central African Republic, Vietnam, India, Brazil / Origin of processing: France