There's nothing better than porridge - baked or casserole - or breakfast pancakes. lunch.
But in a meal, the game of texture is just as important to satisfy our taste buds, that's where puffed spelled comes in!
Koro offers us an ally for express breakfasts: puffed spelled! Its light and crispy texture is a real treat and in addition, there is no refined sugar.
Puffed and crispy cereals are ideal on yogurt, in muesli or porridge, in rice cream, and even in milk like the cereals of your childhood!!
But not only!
You can even make your own granola ahead of time with: mix the puffed spelled with oatmeal, oilseeds, coconut oil and agave syrup, and within minutes it will smell delicious throughout the home.
KoRo likes to use spelled in its products.
Derived from modern wheat, it is grown in Asia for thousands of years. They also grow it for their shop in order to offer a wide range of products.
These puffed cereals will convince you with their quality and nutritional values.
A real source of protein and fibre, a bowl in the morning guarantees you a delicious and complete breakfast to last all day. Without added sugars, there is a slight nutty aroma and an ultra-crispy texture.