Organic puffed spelled - 400g Koro

Regular price
4.50 €
Sale price
4.50 €
Regular price

  • Perfect as a crispy and light topping
  • The ultimate topping for porridges or cream of rice, yoghurt or other
  • Economic packaging
  • From organic farming
These puffed and crispy cereals are real sources of protein and fibre. They guarantee you a full breakfast to last all day. Without added sugar, let yourself be surprised by a small aroma of hazelnuts and an ultra crispy texture. Voir plus
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Organic puffed spelled - 400g Koro

4.50 €

Organic puffed spelled - 400g Koro

4.50 €
What is it?



There's nothing better than porridge - baked or casserole - or breakfast pancakes. lunch.


But in a meal, the game of texture is just as important to satisfy our taste buds, that's where puffed spelled comes in!


Koro offers us an ally for express breakfasts: puffed spelled! Its light and crispy texture is a real treat and in addition, there is no refined sugar.


Recipes for our puffed spelled


Puffed and crispy cereals are ideal on yogurt, in muesli or porridge, in rice cream, and even in milk like the cereals of your childhood!!


But not only!
You can even make your own granola ahead of time with: mix the puffed spelled with oatmeal, oilseeds, coconut oil and agave syrup, and within minutes it will smell delicious throughout the home.


Our Spelled range


KoRo likes to use spelled in its products.
Derived from modern wheat, it is grown in Asia for thousands of years. They also grow it for their shop in order to offer a wide range of products.


These puffed cereals will convince you with their quality and nutritional values.
A real source of protein and fibre, a bowl in the morning guarantees you a delicious and complete breakfast to last all day. Without added sugars, there is a slight nutty aroma and an ultra-crispy texture.


Ingredients and nutritional values



Origin: EU and Ukraine -

Customer Reviews

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C
Caroline Clauzade
Epautre

Excellent, je le mélange avec d autres ingrédients ( flocons d'avoine, graines de chia , raisins secs ) pour faire un müesli et c est une réussite

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